Asian cabbage noodle salad

    20 min

    This is an oriental flavoured salad with lots of crunch. Shredded cabbage is combined with spring onion, almonds, coriander and crushed instant noodles. The flavour in the dressing comes from the seasoning packet!

    18 people made this

    Serves: 8 

    • 1 medium cabbage, shredded
    • 4 spring onions, sliced
    • 60g flaked almonds
    • 1 (90g) packet Chinese flavoured instant noodles
    • 15g chopped fresh coriander
    • 4 tablespoons vegetable oil
    • 125ml rice wine vinegar

    Prep:20min  ›  Ready in:20min 

    1. In large bowl, combine cabbage, spring onion and almonds. Crush noodles and add to bowl with coriander. Toss.
    2. In small bowl, combine oil, vinegar and contents of noodle seasoning packet. Toss dressing with cabbage mixture. Serve.

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    Reviews in English (13)


    Sorry, but for me it was just edible.  -  21 Mar 2018


    This was wonderful! I was looking for my mom's recipe online, and this is very close! Her recipe had some slight differences though, that I think make it better. I used 3/4 bag of shredded cabbage to save time, 1/4 cup toasted slivered almonds + 1/4 cup toasted sunflower seeds (sunflower seeds really add wonderful flavor!), 1/8 cup corn or sunflower oil instead of vegetable oil, 3 Tbl. rice wine vinegar + 3 Tbl. sugar (plus seasoning packet). Wonderful! Thanks for the recipe!  -  14 Jul 2006  (Review from Allrecipes US | Canada)


    A really easy to make side dish. I actually roast the almonds and the ramen noodles with a bit of sesame seeds in the oven til slightly brown before adding to the cabbage and it tastes even better!!  -  15 Jan 2006  (Review from Allrecipes US | Canada)