About this recipe:A fabulous taco recipe that is nice enough for entertaining. The flavour from the chipotle chiles in adobo sauce really sets this recipe apart. Look for tinned chipotles in adobo sauce online or in speciality shops.
340g streaky bacon, cut into small pieces
1 onion, diced
900g large cooked prawns - peeled, deveined and halved
3 chipotle chillies in adobo sauce, minced
12 corn tortillas
45g chopped fresh coriander
1 lime, juiced
salt to taste
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Method Prep:15min › Cook:15min › Ready in:30min
In a large, deep frying pan, fry the bacon over medium-high heat until evenly brown. Drain excess fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the prawns and chipotle chillies; cook 4 minutes or until heated through.
Heat tortillas on an ungreased frying pan over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with prawn mixture. Sprinkle with coriander, lime juice and salt.