About this recipe:A scrumptious, moreish recipe for chocolate chip cookies flavoured with lots of coconut. I came up with this recipe, just trying to find a way to use the desiccated coconut sitting in the cupboard.
200g caster sugar
110g light brown soft sugar
1 teaspoon vanilla extract
280g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
335g plain chocolate chips
150g desiccated coconut
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat the oven to 190 C / Gas 5.
In a large bowl, cream together the butter, brown sugar and caster sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto baking trays.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.