About this recipe: A recipe for a decadent and rich chocolate buttercream icing, flavoured with almond liqueur. This goes well on chocolate cake, sponge cake, cupcakes and more. It turns any cake into a special occasion cake!
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Don't expect it to look like the photo. Having said that the flavour is lovely but very very rich. It melts in hot weather so make it in the winter Adding icing sugar makes a stiffer icing which I found preferable. Incidentally, brandy or rum substituted for the ameretto works just as well. - 17 Jul 2013