Chocolate Bundt cake

    1 hour 25 min

    Bundt cakes are American cakes named after the Bundt tins in which they are baked. The original Bundt cake tin was produced by a small company in the States, where they are still made today. If you have a Bundt tin and want a chocolate cake - this is your recipe!

    152 people made this

    Serves: 12 

    • 375g plain flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 60g unsweetened cocoa powder
    • 225g butter, softened
    • 110g margarine
    • 600g caster sugar
    • 1 teaspoon vanilla extract
    • 5 eggs
    • 250ml milk

    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Preheat the oven to 170 C / Gas 3. Grease and flour a 25cm Bundt cake tin. Sift flour, baking powder, salt and cocoa. Set aside.
    2. In a large bowl, cream butter, margarine, sugar and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
    3. Pour into prepared Bundt tin. Bake in the preheated oven for 70 minutes or until a skewer inserted into cake comes out clean. Let cool for 10 minutes in the tin, then turn out onto a wire rack and cool completely.

    No Bundt cake tin?

    You can use two 20cm or 23cm round cake tins instead of the Bundt tin; adjust baking time as necessary.

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