About this recipe:A lovely, rich coffee flavoured chocolate buttercream. This recipe is so easy to make, because it's all whipped up in a blender. Use it to ice your favourite cake or cupcakes.
170g plain chocolate, chopped
60ml strong, hot filter coffee
2 tablespoons icing sugar
4 egg yolks
2 tablespoons dark rum
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Method Prep:10min › Ready in:10min
Put chocolate into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.