Mocha buttercream icing

    A lovely, rich coffee flavoured chocolate buttercream. This recipe is so easy to make, because it's all whipped up in a blender. Use it to ice your favourite cake or cupcakes.

    143 people made this

    Serves: 12 

    • 170g plain chocolate, chopped
    • 60ml strong, hot filter coffee
    • 2 tablespoons icing sugar
    • 4 egg yolks
    • 110g butter
    • 2 tablespoons dark rum

    Prep:10min  ›  Ready in:10min 

    1. Put chocolate into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

    How to ice cupcakes

    Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!

    How to ice a cake video

    Watch our How to ice a cake video and see how to ice cakes with ease. You'll be icing perfect birthday and special occasion cakes in no time!

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