Cream cheese chocolate frosting

    Cream cheese chocolate frosting


    259 people made this

    About this recipe: In this luscious alternative to chocolate buttercream, the addition of cream cheese cuts the sweetness and lends a lovely tangy flavour. For a darker frosting, you can add more cocoa or up to 110g of melted chocolate.

    Serves: 12 

    • 225g cream cheese, softened
    • 4 tablespoons milk, divided
    • 500g icing sugar
    • 50g butter, softened
    • 2 teaspoons vanilla extract
    • 40g unsweetened cocoa powder
    • 1/2 teaspoon ground cinnamon

    Prep:15min  ›  Ready in:15min 

    1. In a bowl, beat together the cream cheese, 3 tablespoons of the milk, icing sugar, butter, vanilla, cocoa and cinnamon to a spreadable consistency. Beat in additional milk if necessary. Spread onto cooled cake.

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