This easy recipe uses shop bought chocolate sauce to make an easy - but very decadent - cake. It's baked in a swiss roll tin, then cut into small slices. Perfect for kids parties or cake sales.
I made these three times in a week! Everywhere I went people devoured them! Yum. Definately make them in a jelly roll pan. If you use a 9x13 it's more like cake - which isn't necessarily a bad thing, if you want cake. Either way, these are light, chewy and delicious! - 10 Jul 2009 (Review from Allrecipes US | Canada)
Terrible. Not chocolatey enough and too sweet. If you like marshmallow cream puff cool whip parade, chances are good you'll like this. - 05 Sep 2011 (Review from Allrecipes US | Canada)
I am only rating the frosting, as I was only looking for a frosting when looking at the recipe. I usually never put frosting on brownies, but wanted to this time. And it was GREAT! I used powdered sugar instead because I like a creamy, not grainy, frosting. I will definitely make it again! - 10 Jun 2008 (Review from Allrecipes US | Canada)