Chocolate sauce cake slices

    50 min

    This easy recipe uses shop bought chocolate sauce to make an easy - but very decadent - cake. It's baked in a swiss roll tin, then cut into small slices. Perfect for kids parties or cake sales.

    5 people made this

    Serves: 24 

    • For the cake
    • 110g butter
    • 200g caster sugar
    • 4 eggs
    • 125g plain flour
    • 450g chocolate sauce
    • For the topping
    • 300g caster sugar
    • 75ml evaporated milk
    • 110g butter
    • 85g plain chocolate, chopped
    • 60g chopped walnuts

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a swissroll tin.
    2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the flour. Finally, stir in the chocolate sauce until well blended. Spread evenly into the prepared tin.
    3. Bake for 25 to 30 minutes in the preheated oven. While the cake is baking, you should prepare the icing.
    4. In a medium saucepan, combine the sugar, evaporated milk and butter. Bring to the boil over medium heat, stirring occasionally. Boil for 1 minute. Remove from the heat and stir in the chocolate pieces until mixture is smooth and the chocolate is melted. When the cake comes out of the oven pour the hot icing over the hot cake. Sprinkle the nuts over the top. When cake is cool, cut into 5cm squares.

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    Reviews in English (4)


    I made these three times in a week! Everywhere I went people devoured them! Yum. Definately make them in a jelly roll pan. If you use a 9x13 it's more like cake - which isn't necessarily a bad thing, if you want cake. Either way, these are light, chewy and delicious!  -  10 Jul 2009  (Review from Allrecipes US | Canada)


    Terrible. Not chocolatey enough and too sweet. If you like marshmallow cream puff cool whip parade, chances are good you'll like this.  -  05 Sep 2011  (Review from Allrecipes US | Canada)


    I am only rating the frosting, as I was only looking for a frosting when looking at the recipe. I usually never put frosting on brownies, but wanted to this time. And it was GREAT! I used powdered sugar instead because I like a creamy, not grainy, frosting. I will definitely make it again!  -  10 Jun 2008  (Review from Allrecipes US | Canada)

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