Chocolate cream cheese spread

Chocolate cream cheese spread


1236 people made this

About this recipe: This is a unique addition to a spread of canapes and finger food for parties. Serve this sweet chocolate spread with digestive biscuits or thin almond biscotti.


Serves: 32 

  • 225g cream cheese, softened
  • 110g butter, softened
  • 80g icing sugar
  • 2 tablespoons dark brown soft sugar
  • 1/4 teaspoon vanilla extract
  • 130g chopped plain chocolate
  • 80g finely chopped pecans

Prep:20min  ›  Extra time:3hr chilling  ›  Ready in:3hr20min 

  1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in icing sugar, dark brown soft sugar and vanilla. Stir in chocolate. Cover, and chill in the refrigerator for 2 hours.
  2. Shape chilled cream cheese mixture into a ball. Wrap with cling film, and chill in the refrigerator for 1 hour.
  3. Roll the ball in finely chopped pecans before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate