Coffee chocolate chip cookies

    20 min

    Everyone loves chocolate chip cookies, and these are spiked with coffee liqueur - giving you even more reason to love them! For a non-alcoholic version, you could try adding 3 tablespoons of strong coffee.

    35 people made this

    Serves: 36 

    • 225g butter, softened
    • 220g dark brown soft sugar
    • 150g granulated sugar
    • 2 eggs, beaten
    • 3 tablespoons coffee-flavoured liqueur
    • 375g plain flour
    • 3/4 teaspoon bicarbonate of soda
    • 3/4 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 500g chocolate chips

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4. Line baking trays with parchment.
    2. In a large bowl, cream together the butter, dark brown soft sugar and sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, bicarb of soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking trays for 5 minutes before removing to a wire rack to cool completely.

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    Reviews & ratings
    Average global rating:

    Reviews in English (31)


    This was a decent-tasting soft and chewy chocolate chip cookie, but I was disappointed that the coffee flavor did not come through.  -  20 Apr 2002  (Review from Allrecipes US | Canada)


    These were really good! I didn't have coffee liqueur, so I used some really strong coffee left over from breakfast. Also, I used semi-sweet chocolate chips, and I left out the cinnamon. Good flavor and texture.  -  26 Apr 2004  (Review from Allrecipes US | Canada)


    i changed a few thing but loved the recipe. i didnt put in the cinnamon. i only put 1 cup milk cho chips and added 1 cup mini seminsweet cho chips .everyone loved them.  -  03 Feb 2001  (Review from Allrecipes US | Canada)