About this recipe:Everyone loves chocolate chip cookies, and these are spiked with coffee liqueur - giving you even more reason to love them! For a non-alcoholic version, you could try adding 3 tablespoons of strong coffee.
225g butter, softened
220g dark brown soft sugar
150g granulated sugar
2 eggs, beaten
3 tablespoons coffee-flavoured liqueur
375g plain flour
3/4 teaspoon bicarbonate of soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
500g chocolate chips
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas 4. Line baking trays with parchment.
In a large bowl, cream together the butter, dark brown soft sugar and sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, bicarb of soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking trays for 5 minutes before removing to a wire rack to cool completely.