Sugar free chocolate chip cookies

Sugar free chocolate chip cookies


167 people made this

About this recipe: The only sugar in these chocolate chip cookies is in the chocolate chips. Use chopped dark chocolate with at least 70% cacao for even less sugar. Chopped walnuts, which are especially heart healthy, can be used in place of pecans. These cookies freeze well.


Serves: 48 

  • 110g butter, softened
  • 12 tablespoons granulated artificial or natural sweetener
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten
  • 140g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 85g plain chocolate chips
  • 60g chopped pecans

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 190 C / Gas 5.
  2. In a medium bowl, cream together the butter and sweetener. Mix in water, vanilla and egg. Sift together the flour, bicarb and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a baking tray.
  3. Bake in the preheated oven for 10 to 12 minutes. Remove from trays to cool on wire racks.


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Reviews (6)


Having made these twice now, I can thoroughly recommend this recipe. Only 1change, I put 125g chopped apricots instead of choc chips & nuts. Brilliant! - 18 Apr 2014


This was a delicious treat. - 05 Jan 2014


Yummy! I made these but forgot to buy plain flour so they look more like cakes but are very tasty, will be making these again with the right flour. - 24 Aug 2013

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