About this recipe:A little bit of grated courgette makes these chocolate chip cookies lovely and moist. Great to enjoy when you have a glut of courgettes from the garden.
175g butter, softened
300g caster sugar
1 1/2 teaspoons vanilla extract
185g finely chopped courgette
400g plain flour
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
60g chopped walnuts
125g plain chocolate chips
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:15min › Ready in:25min
Preheat oven to 180 C / Gas 4. Grease baking trays.
Cream together the butter and sugar. Beat in egg and vanilla. Stir in the courgette. Combine the flour, baking powder, salt and cinnamon; stir into the courgette mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared trays.
Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking trays to cool on wire racks.