Courgette chocolate chip cookies

    (27)
    25 min

    A little bit of grated courgette makes these chocolate chip cookies lovely and moist. Great to enjoy when you have a glut of courgettes from the garden.


    29 people made this

    Ingredients
    Serves: 42 

    • 175g butter, softened
    • 300g caster sugar
    • 1 egg
    • 1 1/2 teaspoons vanilla extract
    • 185g finely chopped courgette
    • 400g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 teaspoons ground cinnamon
    • 60g chopped walnuts
    • 125g plain chocolate chips

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays.
    2. Cream together the butter and sugar. Beat in egg and vanilla. Stir in the courgette. Combine the flour, baking powder, salt and cinnamon; stir into the courgette mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared trays.
    3. Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking trays to cool on wire racks.

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:
    (27)

    Reviews in English (24)

    by
    15

    These were well-received by my husband and the rest of his police crew. I used half brown sugar and half white, plus half butter and half Crisco. I would cut the flour down a little since they were a touch dry. Definitely a cakey-cookie, like the consistency of a pumpkin cookie. Also, grated the zucchini instead of chopped. Thanks for the recipe.  -  29 Jul 2007  (Review from Allrecipes US | Canada)

    by
    12

    These are delicious! I doubled the amount of chocolate and used chocolate chunks instead of the mini chips. My husband could not stop eating, and he avoids everything with zucchini  -  18 Aug 2003  (Review from Allrecipes US | Canada)

    by
    9

    Different but good. Light, cakey but definitly needed more chocolate to add flavor, I used 1.5-2 cups of Milk Chocolate Chips. (Chocolate makes almost anything good ) I added 1 cup of chopped Walnuts. My husband thought they were ok but suggested I try raisins next time instead of Chocolate. (He's not a big chocolate fan) Not a bad idea! I will try this again!  -  01 Sep 2003  (Review from Allrecipes US | Canada)

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