About this recipe:No dark brown soft sugar and chocolate chips in the cupboard? This chocolate chip cookie recipe has been adapted from the traditional, which always calls for dark brown soft sugar. A touch of honey does the trick! You can also use any sort of chopped chocolate - from your favourite chocolate bar, or even chocolate eggs leftover from Easter!
200g granulated sugar
2 tablespoons honey
310g plain flour
1 teaspoon vanilla extract
3/4 teaspoon salt
1 teaspoon bicarbonate of soda
110g plain chocolate, chopped
90g chopped walnuts
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 190 C / Gas 5.
Cream the butter with the sugar and the honey. Stir in the eggs and vanilla. Add the flour and bicarb. Stir in the chopped chocolate and chopped walnuts.
Place teaspoon sized cookies about 5cm apart on an ungreased baking tray. Bake at 190 C / Gas 5 for 10 minutes or until golden brown.