Chocolate rice crispy cakes

    20 min

    Fabulous chocolate rice crispy cakes are not hard to make, and this recipe is as foolproof as it is delicious. Kids will love these as afterschool snacks, and they sell out at cake sales!

    188 people made this

    Serves: 24 

    • 350g golden syrup
    • 200g granulated sugar
    • 385g peanut butter
    • 225g crisp rice cereal
    • 170g plain chocolate chips

    Prep:20min  ›  Ready in:20min 

    1. Butter a 20x30cm baking dish.
    2. Pour the sugar, syrup and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave, and stir in the cereal and chocolate chips until coated.
    3. Pour the mixture into the prepared dish. Wet hands lightly, and press down the treats until smoothed. Let cool, and cut into squares.

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    Reviews in English (78)


    Looks fab  -  11 Oct 2013


    they was great a proper family treat!!!!  -  16 Dec 2013


    I cooked this as a treat for my husband and 2 fussy little boys, I don't have a microwave so melted and boiled the ingredients on the hob, which worked as well just took a minute longer, I tasted the mixture, which was mmmm. I topped my tray with melted chocolate and put it in the fridge to chill, when I got home from work it was gone, I think 10 out of 10. Well done thank you  -  17 Aug 2014