Crispy chocolate chip cookies

Crispy chocolate chip cookies


18 people made this

About this recipe: Chocolate chip cookies with a bit of crunch, thanks to the addition of crispy rice cereal. Kids will especially love these moreish, crispy chocolate cookies!


Serves: 36 

  • 225g unsalted butter
  • 300g light brown soft sugar
  • 2 eggs
  • 4 teaspoons water
  • 1 1/2 teaspoons vanilla extract
  • 250g plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 650g plain chocolate chips
  • 60g crispy rice cereal

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. Grease baking trays.
  2. In a medium bowl, cream together the butter and dark brown soft sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

Cookie how-to

Make perfect cookies every time with our How to make cookies guide!

Chocolate chip cookie video

Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

Recently viewed

Reviews (0)

Write a review

Click on stars to rate