Chocolate chip cookies with a bit of crunch, thanks to the addition of crispy rice cereal. Kids will especially love these moreish, crispy chocolate cookies!
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I have very mixed feelings about this recipie. First off, there was way too many chocolate chips. I love chocolate but this was over kill. Maybe if you used milk chocolate it wouldn't be as bad. I did like the rice crispies in them. It was different but it didn't make these cookies as unique and unordinary as I thought they would be. One hint, when they come out of the oven after 10 minutes, they really appear to be raw. I found that after sitting on the pan for 5 minutes and then cooling down that they did firm up but I still ended up baking most of them for 12 minutes and prefered the end result of those ones better. I might make these cookies again, but i will definetly be cutting down the chocolate or changing it to milk so they are not as rich. - 22 Jan 2003 (Review from Allrecipes US | Canada)
This recipe is fantastic!!! Each cookie is consistent, loaded with chocolate chips, and delicious! I won't make any other chocolate chip recipe again, this is the one to make! - 20 Feb 2005 (Review from Allrecipes US | Canada)
I liked the idea of this cookie, but didn't have some of the ingredients on hand. I took the advice of another reviewer and halved the choco chips, but used Cocoa Krispies instead of Rice Krispies. Something seemed to be missing and it wasn't sweet enough, though, so added another 1/4 cup white sugar, 1/4 cup chocolate syrup, and 1/4 cup peanut butter. The cookies came out pretty tasty then. Liked that about the recipe, that it was so easily adaptable to taste and creativity. Would make again. - 28 Feb 2004 (Review from Allrecipes US | Canada)