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Oat and chocolate slices
This is a quick cake traybake that is easy to make, and big enough for a crowd. Good for school fetes or cake sales. No icing is required, as the chocolate chips and walnuts are sprinkled over top.
Ingredients
Serves: 24
- 420ml boiling water
- 80g porridge oats
- 220g dark brown soft sugar
- 200g caster sugar
- 110g butter
- 2 eggs
- 225g plain flour
- 1 teaspoon bicarbonate of soda
- 1 tablespoon unsweetened cocoa
- 1/2 teaspoon salt
- 170g plain chocolate chips
- 60g chopped walnuts
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
- Add sugars, butter and eggs. Mix well.
- Add flour, bicarb, cocoa and salt. Blend.
- Pour into greased and floured swiss roll tin. Top with chocolate chips and chopped nuts.
- Bake in a preheated 180 C / Gas 4 oven for 20 minutes. Cool and cut into slices.
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Reviews & ratings
Average global rating:
(87)
Reviews in English (74)
Liked the idea of oats with chocolate cake but this was a real disappointment. The texture was unpleasant and none of the family enjoyed it, I'm afraid. - 22 Jan 2013
Thanks Cathie we loved it and we added an extra 70 g of butter too made it extra rich - 27 Apr 2016
Extremely easy and quick to make. I use chips only on top and bake in 9 x 13 pan. - 16 Oct 2000 (Review from Allrecipes US | Canada)
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