About this recipe: These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts. Totally soft and irresistible! You can omit the nuts, if preferred.
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Excellent cookies. I weighed the ingredients exactly but didn't use walnuts. My results were a touch greasy - not surprising as the mix before cooking was very sticky. Being a warm day may have affected the mix and more flour may have been advisable to make the mix drier - it couldn't be molded into balls by hand as it stuck to my hands. My biggest mistakes were using too much mix for some cookies and then not partially flattening the mix on the baking sheet (this DOES make a difference). Some of the first out of the oven had such soggy/undercooked centres they fell out :o Will definitely be making these again though - 01 Nov 2014
What a wonderful recipe! Not in the slightest bit greasy for me. It was a delicious soft and chewy texture and tasted amazing. Quick and easy to make. - 18 Dec 2012
- 09 May 2012