Double Chocolate Crinkle Cookies

Double Chocolate Crinkle Cookies


260 people made this

About this recipe: Chocolate cookies are studded with chocolate chips, then rolled in icing sugar before baking. The result is a crinkle effect, which looks gorgeous. But these are also soft, chewy and taste heavenly!


Serves: 18 

  • 200g plain flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 340g plain chocolate chips
  • 90g butter, softened
  • 200g caster sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 60g icing sugar

Prep:15min  ›  Cook:11min  ›  Ready in:26min 

  1. Combine flour, baking powder and salt. Set aside.
  2. Melt 1/2 of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  3. Wrap in cling film and freeze until firm (about 20 minutes).
  4. Make small balls (2.5cm); roll in icing sugar. Place on ungreased baking tray (don't flatten balls) and bake for 10-12 minutes at 180 C / Gas 4. Cool on wire rack.

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