About this recipe:Chocolate cookies are studded with chocolate chips, then rolled in icing sugar before baking. The result is a crinkle effect, which looks gorgeous. But these are also soft, chewy and taste heavenly!
200g plain flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
340g plain chocolate chips
90g butter, softened
200g caster sugar
1 1/2 teaspoons vanilla extract
60g icing sugar
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Method Prep:15min › Cook:11min › Ready in:26min
Combine flour, baking powder and salt. Set aside.
Melt 1/2 of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
Wrap in cling film and freeze until firm (about 20 minutes).
Make small balls (2.5cm); roll in icing sugar. Place on ungreased baking tray (don't flatten balls) and bake for 10-12 minutes at 180 C / Gas 4. Cool on wire rack.