Chocolate chip cookie cake

Chocolate chip cookie cake


39 people made this

About this recipe: Children will love this chocolate chip cookie "pizza", which you can top with whatever they'd like! A hit at birthday parties. Use your imagination with the toppings!


Serves: 16 

  • 110g butter, softened
  • 110g dark brown soft sugar
  • 4 tablespoons caster sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 150g plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 170g plain chocolate chips
  • 2 tablespoons butter
  • 3 tablespoons milk
  • 125g icing sugar
  • 60g pecan halves
  • 100g Smarties or M&Ms
  • 25g desiccated coconut
  • 60g white chocolate, melted

Prep:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4.
  2. Combine butter, dark brown soft sugar, caster sugar, vanilla and egg until well combined. Stir in the flour and the bicarbonate of soda (dough will be stiff). Pat dough onto an ungreased 15cm pizza tin or on a baking tray.
  3. Bake at 180 C / Gas 4 for 15 minutes or until golden brown. Remove cookie from oven and let it cool.
  4. In a saucepan heat the chocolate chips, remaining butter and milk over very low heat. Stir until chocolate is melted. Remove the chocolate mixture from the heat and stir in the icing sugar. Beat until smooth, glossy and of spreading consistency. If icing is not glossy, stir in a few drops of hot water. Spread over the top of the baked and cooled cookie.
  5. Immediately sprinkle with pecan halves, M&Ms and coconut. Press lightly into icing. Drizzle top with the melted white chocolate. Let stand until set. Remove from tin if desired, and cut into wedges.

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