Moist Chocolate Courgette Cake

    Moist Chocolate Courgette Cake

    71saves
    1hr10min


    39 people made this

    About this recipe: A simple, moist and delicious chocolate courgette cake that is heavenly when topped with cream cheese icing. Enjoy this at the end of courgette season when you've got those overgrown courgettes in the garden.

    Ingredients
    Serves: 16 

    • 310g plain flour
    • 2 1/2 teaspoons baking powder
    • 1 1/2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 45g unsweetened cocoa
    • 110g butter
    • 4 tablespoons vegetable oil
    • 400g caster sugar
    • 3 eggs
    • 1 teaspoon vanilla extract
    • 250g grated courgette
    • 4 tablespoons milk

    Method
    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 20x30cm tin. Sift together the flour, baking powder, bicarb, salt, cinnamon and cocoa. Set aside.
    2. In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine courgette with milk. Beat in the flour mixture alternately with the courgette mixture. Pour cake mixture into prepared tin.
    3. Bake in the preheated oven for 55 to 60 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.

    Recently viewed

    Reviews (3)

    SueDawes
    5

    Help !this cake is in my oven in the size of tin as in recipe and it's expanding out of tin and going all over the oven,I think tin size is wrong!will update later. Well cake is cooked and cooled oven cleaned ,whew.Tastes lovely and is very light and chocolatey courgettes are pretty much invisible ! Would recommend recipe but either use a larger cooking tin or make 6 cup cakes with remainder of mix as there is too much mix for the tin in recipe - 08 Oct 2013

    by
    2

    Moist and delicious even without cream cheese topping. Brilliant warm with ice cream - 22 Aug 2013

    1

    Perfect. Sliced into 16 squares then added a swirl of vanilla frosting and a sprinkling of icing sugar. A big hit and everyone commented on how moist it was. - 20 Aug 2014

    Write a review

    Click on stars to rate