About this recipe:A creamy and irresistible chocolate cream cheese icing recipe. The slight tang of the cream cheese complements the chocolate and offsets the sweetness. If your chocolate is sweetened, you may want to reduce the amount of icing sugar.
110g cooking chocolate
225g cream cheese
500g icing sugar
1 tablespoon vanilla extract
1/8 teaspoon salt
2 tablespoons evaporated milk
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Method Prep:10min › Ready in:10min
Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the icing sugar.
Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the icing is spreading consistency.
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