Chocolate Chip Crinkle Cookies

    Chocolate Chip Crinkle Cookies


    22 people made this

    About this recipe: These chocolate cookies are 'crinkly' because they're rolled in icing sugar before baking, yielding a cooking that looks as stunning as it is delicious! Don't skip the chilling, otherwise you won't get a nice crinkle effect. These crinkle cookies are studded with chocolate chips.

    Makes: 30 cookies

    • 120ml vegetable oil
    • 110g cooking chocolate, melted
    • 4 eggs
    • 400g caster sugar
    • 2 teaspoons vanilla extract
    • 250g plain flour
    • 2 teaspoons baking powder
    • 1 pinch salt
    • 170g plain chocolate chips
    • 125g icing sugar

    Prep:10min  ›  Cook:11min  ›  Extra time:1hr freezing  ›  Ready in:1hr21min 

    1. In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla and melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate cookie dough until firm. This will take anywhere from an hour in the freezer to several hours or overnight in the fridge.
    2. Preheat oven to 180 C / Gas 4. Shape dough into 2.5cm balls. Roll them in icing sugar until heavily coated. Place 5cm apart on baking trays and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.

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