These are decadently rich chocolate cupcakes, topped with a luscious caramel icing. Don't be put off by the mayonnaise; it helps to keep this cake wonderfully moist.
Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!
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The taste is divine but as read it becomes a bit too wet for my liking so I reduced the water by around 100ml and they became much crumblier in texture. May require a bit of practice and tweaking to get it exact but well worth the taste! - 28 Sep 2016
great - 09 Mar 2012
Excellent chocolate cupcake recipe. I wasn't in love with the frosting, but the most important thing is making a moist, delicious cupcake and this recipe did the trick. I did cook them about 5 minutes less than the recipe said. This will probably be my go-to chocolate cupcake recipe from here on out!! - 27 Jun 2008 (Review from Allrecipes US | Canada)