I love the fresh flavour of mint, so came up with this variation of the great Italian dish.
This was the best pesto recipe I've seen so far. I went to my local farmer's market to buy the freshest organic ingredients, and followed the recipe precisely. My family loved it. I will most definitely make this again. I think the ricotta added a nice texture and flavor. Next time I may refrigerate the blend overnite to enhance the flavor for the following day. Excellent!! - 17 Oct 2007 (Review from Allrecipes US | Canada)
This was good, quite similar to regular pesto. I left the chopped tomatoes out of the food processor and just stirred them into the pesto before serving. I would make this again. - 15 Oct 2005 (Review from Allrecipes US | Canada)
Really tasty, esp. after we heated it up again and added (plain) chicken breast chunks. I didn't seed the tomatoes, all I could find was dry mint leaves and I also added more ricotta and a lot more parmesan. - 27 Mar 2008 (Review from Allrecipes US | Canada)