About this recipe: These are unbelievably moreish chocolate cookies with a chocolate mint centre. You will be hard pressed to find anyone who won't like these cookies!
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Great easy recipe. Needed to use up some christmas after eights and these cookies were perfect! I found the after eights didn't melt enough when they were out the oven, so followed recipe of 8 minutes for cookies then put then back in, with the after eights on top, for a further minute. Thanks! - 30 Dec 2013
These cookies are the best cookies I have baked to date so far. I have baked this cookie three times and there are a couple tricky techniques to make this cookie completely out of this world. First, it really makes a HUGE difference on the amount of grease you spread on the pan. More grease means the sides will bake quicker than the structural integrity of the cookie. I spayed the cookie sheet with Pam and then wiped excess off with a paper towel. This did the trick. Second is the time and placement of the Andes mint chocolate. I admit I did have trouble trying to figure this one out. The solution is you first let the cookie cool about a minute or until the cookie looks pretty deflated. Second, you place the mint on top (logo facing down) and press it into the cookie. Try only on a few until you start to get a hang of it. Then when the sides look shiny, but the middle still have a flat surface. Take a teaspoon and lightly flip the mint. Then drag the mint on the inner rim of the cookie. After the cookies have finished their decorative process. Promptly place them in the refrigerator still on the tray. Placing them on a cooling rack only delays the initial chocolate hardening. Well I hope this review and these key tricks helped. Happy Baking!! - 05 Jun 2007 (Review from Allrecipes US | Canada)
Wonderful! Easy to overcook. Don't cook with your eyes. I could have sworn these were not done by 9 minutes. Consequently, I cooked one batch for 12 minutes and they were hard, not soft like I prefer. I got the hang of it after the first batch. These cookies freeze well. Good for gift giving. - 02 Dec 2007 (Review from Allrecipes US | Canada)