Mint Chocolate Brownies

Mint Chocolate Brownies


259 people made this

About this recipe: Truly decadent and a must for anyone who loves chocolate and mint! These are rich and delicious chocolate brownies with a layer of mint cream, then topped off with a simple chocolate icing.

Kim Getchell

Serves: 24 

  • 200g caster sugar
  • 110g butter, softened
  • 4 eggs
  • 350ml chocolate syrup
  • 125g plain flour
  • 250g icing sugar
  • 110g butter, softened
  • 2 tablespoons creme de menthe liqueur
  • 90g butter
  • 170g plain chocolate

Prep:15min  ›  Cook:30min  ›  Extra time:1hr chilling  ›  Ready in:1hr45min 

  1. Preheat oven to 180 C / Gas 4. Grease a 20x30cm baking dish.
  2. In a large bowl, cream together 200g sugar and 110g of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate sauce. Stir in the flour until just blended. Spread the brownie mixture evenly into the prepared dish.
  3. Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the dish.
  4. In a small bowl, beat the icing sugar, 110g butter and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
  5. In a small bowl over simmering water, or in the microwave, melt the remaining 90g of butter and the chocolate, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.

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