A one-bowl chocolate cake with gorgeous coffee flavour. You can substitute soured milk for buttermilk - mix 225ml milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes.
Delicious moist cake that is very very easy to make. Lovely with a simple coffee buttercream to ice and fill it. I have made this a few times and it has been perfect every time. Thanks for this recipe! - 02 Jan 2012
This is a wonderfully moist, well risen cake that I shall be making again & again. I filled it with violet buttercream as I love violet & chocolate together. - 10 May 2018
omg! simply scrummy cake and so easy to make too brill thanks for recipe x - 03 Jun 2014