Toblerone biscotti

    1 hour 15 min

    Chocolate biscotti, made with your favourite chocolate bar! You can use almond instead of hazelnuts, if desired, and can use any other type of chocolate bar. Plain chocolate works well.

    37 people made this

    Serves: 18 

    • 250g plain flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 110g butter, softened
    • 150g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 110g Toblerone chocolate, chopped
    • 1 cup chopped hazelnuts

    Prep:20min  ›  Cook:35min  ›  Extra time:20min cooling  ›  Ready in:1hr15min 

    1. Preheat the oven to 180 C / Gas 4. Grease and lightly flour a baking tray.
    2. In a small bowl, mix flour, baking powder and salt.
    3. Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
    4. Divide dough into two equal parts. On floured surface, shape dough into two logs, 35cm long, 4cm wide and 2.5cm thick. Place 5cm apart on prepared baking tray.
    5. Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes. Cut into 2cm thick diagonal slices and return to tray, standing upright.
    6. Bake 10 minutes more or until slightly dry. Cool completely on wire racks.

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    Reviews in English (27)


    Great recipe! On the chocolate front, I used a mix of Plaistowe cooking chocolate dark and milk varieties. They turned out really well and were really crispy.  -  21 Jun 2017


    Just 'YUMMY' most got eaten before they even got chance to cool right down x  -  09 Mar 2012


    I love this recipe - easy and tasty! I've changed a couple of things though: - first I roast the nuts in the oven for about 10 minutes (at 350 degrees) or until they start to colour. - I use 1/2 cup of sugar - I use margarine instead of butter - I use about 3/4 cup of choc chips instead of the package of chocolate. - I've added about 1 tbsp of decaf espresso powder to the dry ingredients too and that was quite nice. - Last time I cooked them, when I was about to do the 2nd time in the oven, I just turned the oven off and left them in there and they turned out great!  -  01 May 2008  (Review from Allrecipes US | Canada)