Toblerone biscotti

    Toblerone biscotti


    34 people made this

    About this recipe: Chocolate biscotti, made with your favourite chocolate bar! You can use almond instead of hazelnuts, if desired, and can use any other type of chocolate bar. Plain chocolate works well.

    Serves: 18 

    • 250g plain flour
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 110g butter, softened
    • 150g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 110g Toblerone chocolate, chopped
    • 1 cup chopped hazelnuts

    Prep:20min  ›  Cook:35min  ›  Extra time:20min cooling  ›  Ready in:1hr15min 

    1. Preheat the oven to 180 C / Gas 4. Grease and lightly flour a baking tray.
    2. In a small bowl, mix flour, baking powder and salt.
    3. Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
    4. Divide dough into two equal parts. On floured surface, shape dough into two logs, 35cm long, 4cm wide and 2.5cm thick. Place 5cm apart on prepared baking tray.
    5. Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes. Cut into 2cm thick diagonal slices and return to tray, standing upright.
    6. Bake 10 minutes more or until slightly dry. Cool completely on wire racks.

    Recently viewed

    Reviews (1)


    Just 'YUMMY' most got eaten before they even got chance to cool right down x - 09 Mar 2012

    Write a review

    Click on stars to rate