Chocolate biscotti, made with your favourite chocolate bar! You can use almond instead of hazelnuts, if desired, and can use any other type of chocolate bar. Plain chocolate works well.
Great recipe! On the chocolate front, I used a mix of Plaistowe cooking chocolate dark and milk varieties. They turned out really well and were really crispy. - 21 Jun 2017
Just 'YUMMY' most got eaten before they even got chance to cool right down x - 09 Mar 2012
I love this recipe - easy and tasty! I've changed a couple of things though: - first I roast the nuts in the oven for about 10 minutes (at 350 degrees) or until they start to colour. - I use 1/2 cup of sugar - I use margarine instead of butter - I use about 3/4 cup of choc chips instead of the package of chocolate. - I've added about 1 tbsp of decaf espresso powder to the dry ingredients too and that was quite nice. - Last time I cooked them, when I was about to do the 2nd time in the oven, I just turned the oven off and left them in there and they turned out great! - 01 May 2008 (Review from Allrecipes US | Canada)