Chocolate Oat Drop Cookies

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    Chocolate Oat Drop Cookies

    Chocolate Oat Drop Cookies


    6 people made this

    About this recipe: These little morsels don't spread like typical oatmeal cookies. It's nice to have one or two of these with tea or coffee. Very quick and easy to make.

    Serves: 6 

    • 5 tablespoons dark brown soft sugar
    • 4 tablespoons caster sugar
    • 4 tablespoons vegetable oil
    • 2 teaspoons vanilla extract
    • 2 egg whites
    • 120g porridge oats
    • 90g plain flour
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt
    • 5 tablespoons plain chocolate chips

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4. Grease a baking tray.
    2. In a medium bowl, cream together sugar, dark brown soft sugar, vegetable oil, egg whites and vanilla with an electric mixer. Sift together the flour, baking powder and salt; stir into the creamed mixture. With a wooden spoon, stir in the oats and chocolate chips.
    3. Drop dough by level spoonfuls onto the prepared tray. Bake in the preheated oven for 8 to 10 minutes. Remove from baking trays to cool on wire racks.
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    Reviews in English (7)


    I used the whole egg, rather than the whites, omitted the salt, and doubled the amount of chips! Because I used whole wheat flour, it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies!  -  11 Mar 2012  (Review from Allrecipes US | Canada)


    I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by half. The dough would be much easier to handle this way.  -  23 May 2006  (Review from Allrecipes US | Canada)


    This recipe was very good and easy to make. It was smoother than no-bake oatmeal cookies. Next time I think I will try adding honey to it and maybe a few more chocolate chips. Try this one.  -  04 Feb 2003  (Review from Allrecipes US | Canada)

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