About this recipe:These little morsels don't spread like typical oatmeal cookies. It's nice to have one or two of these with tea or coffee. Very quick and easy to make.
5 tablespoons dark brown soft sugar
4 tablespoons caster sugar
4 tablespoons vegetable oil
2 teaspoons vanilla extract
2 egg whites
120g porridge oats
90g plain flour
1/2 teaspoon baking powder
1/8 teaspoon salt
5 tablespoons plain chocolate chips
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas 4. Grease a baking tray.
In a medium bowl, cream together sugar, dark brown soft sugar, vegetable oil, egg whites and vanilla with an electric mixer. Sift together the flour, baking powder and salt; stir into the creamed mixture. With a wooden spoon, stir in the oats and chocolate chips.
Drop dough by level spoonfuls onto the prepared tray. Bake in the preheated oven for 8 to 10 minutes. Remove from baking trays to cool on wire racks.