Chocolate Oat Drop Cookies

    Chocolate Oat Drop Cookies


    6 people made this

    About this recipe: These little morsels don't spread like typical oatmeal cookies. It's nice to have one or two of these with tea or coffee. Very quick and easy to make.

    Serves: 6 

    • 5 tablespoons dark brown soft sugar
    • 4 tablespoons caster sugar
    • 4 tablespoons vegetable oil
    • 2 teaspoons vanilla extract
    • 2 egg whites
    • 120g porridge oats
    • 90g plain flour
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt
    • 5 tablespoons plain chocolate chips

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4. Grease a baking tray.
    2. In a medium bowl, cream together sugar, dark brown soft sugar, vegetable oil, egg whites and vanilla with an electric mixer. Sift together the flour, baking powder and salt; stir into the creamed mixture. With a wooden spoon, stir in the oats and chocolate chips.
    3. Drop dough by level spoonfuls onto the prepared tray. Bake in the preheated oven for 8 to 10 minutes. Remove from baking trays to cool on wire racks.

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