Chocolate Oat Drop Cookies

Chocolate Oat Drop Cookies


6 people made this

About this recipe: These little morsels don't spread like typical oatmeal cookies. It's nice to have one or two of these with tea or coffee. Very quick and easy to make.

Jack Ross

Serves: 6 

  • 5 tablespoons dark brown soft sugar
  • 4 tablespoons caster sugar
  • 4 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 2 egg whites
  • 120g porridge oats
  • 90g plain flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 tablespoons plain chocolate chips

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 180 C / Gas 4. Grease a baking tray.
  2. In a medium bowl, cream together sugar, dark brown soft sugar, vegetable oil, egg whites and vanilla with an electric mixer. Sift together the flour, baking powder and salt; stir into the creamed mixture. With a wooden spoon, stir in the oats and chocolate chips.
  3. Drop dough by level spoonfuls onto the prepared tray. Bake in the preheated oven for 8 to 10 minutes. Remove from baking trays to cool on wire racks.

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