Chocolate Oat Drop Cookies

    (7)
    20 min

    These little morsels don't spread like typical oatmeal cookies. It's nice to have one or two of these with tea or coffee. Very quick and easy to make.


    6 people made this

    Ingredients
    Serves: 6 

    • 5 tablespoons dark brown soft sugar
    • 4 tablespoons caster sugar
    • 4 tablespoons vegetable oil
    • 2 teaspoons vanilla extract
    • 2 egg whites
    • 120g porridge oats
    • 90g plain flour
    • 1/2 teaspoon baking powder
    • 1/8 teaspoon salt
    • 5 tablespoons plain chocolate chips

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4. Grease a baking tray.
    2. In a medium bowl, cream together sugar, dark brown soft sugar, vegetable oil, egg whites and vanilla with an electric mixer. Sift together the flour, baking powder and salt; stir into the creamed mixture. With a wooden spoon, stir in the oats and chocolate chips.
    3. Drop dough by level spoonfuls onto the prepared tray. Bake in the preheated oven for 8 to 10 minutes. Remove from baking trays to cool on wire racks.

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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (6)

    by
    4

    I used the whole egg, rather than the whites, omitted the salt, and doubled the amount of chips! Because I used whole wheat flour, it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies!  -  11 Mar 2012  (Review from Allrecipes US | Canada)

    by
    4

    I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by half. The dough would be much easier to handle this way.  -  23 May 2006  (Review from Allrecipes US | Canada)

    by
    4

    This recipe was very good and easy to make. It was smoother than no-bake oatmeal cookies. Next time I think I will try adding honey to it and maybe a few more chocolate chips. Try this one.  -  04 Feb 2003  (Review from Allrecipes US | Canada)

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