My reviews (6)

Chocolate Oat Drop Cookies

These little morsels don't spread like typical oatmeal cookies. It's nice to have one or two of these with tea or coffee. Very quick and easy to make.
Reviews (6)

11 Mar 2012
Reviewed by: sueb
I used the whole egg, rather than the whites, omitted the salt, and doubled the amount of chips! Because I used whole wheat flour, it didn't surprise me that I didn't need the full amount of oatmeal called for. These are great little cookies!
(Review from Allrecipes US | Canada)
23 May 2006
Reviewed by: CCRAIG
I had a hard time combining the oatmeal and chocolate chips into the batter and have everything stick together. If I were to make this again I'd cut the oatmeal by at least a quarter if not by half. The dough would be much easier to handle this way.
(Review from Allrecipes US | Canada)
04 Feb 2003
Reviewed by: TMASTER121212
This recipe was very good and easy to make. It was smoother than no-bake oatmeal cookies. Next time I think I will try adding honey to it and maybe a few more chocolate chips. Try this one.
(Review from Allrecipes US | Canada)
14 Mar 2004
Reviewed by: MACKALLEN
I used an old coffee grinder to cut up my oats into "quick cooking" ones--worked great. I replaced 1/2 c. of flour with malted milk powder, just to see what I'd end up with. I like the way they taste with my malt experiment, but I can see how these would be really good if one were to follow the recipe!
(Review from Allrecipes US | Canada)
24 Sep 2000
Reviewed by: DYNMYT
(Review from Allrecipes US | Canada)
19 Apr 2015
Reviewed by: Vc
Really good!
(Review from Allrecipes US | Canada)


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