Chocolate Peanut Butter Cups
Make your very own confectionery treat that looks impressive, but is simply easy! Kids will love this, and most adults, too! Very moreish, you won't be able to stop at one.
Ingredients
Serves: 12
- 325g milk chocolate, chopped
- 260g smooth peanut butter
- 1/4 teaspoon salt
- 60g icing sugar
Method
Prep:20min ›
Extra time:1hr chilling ›
Ready in:1hr20min
- Trim 12 paper muffin cases to half of their height.
- Place 1/2 of the chocolate in a microwave safe container. Microwave for 2 minutes, stirring halfway through. Spoon melted chocolate into muffin cases, filling halfway. With a spoon, draw the chocolate up the sides of the cases until evenly coated. Chill in the refrigerator until firm.
- In a small bowl, mix together peanut butter, icing sugar and salt. Divide into the chocolate cases. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
- Chill in the fridge until set.
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Reviews & ratings
Average global rating:
(376)
Reviews in English (302)
Thank you, thank you, thank you so much. I been looking every were to find this. Once a again thank you. - 14 Feb 2012
My husband loved these. He said that they are better than the original. I also added blackcurrant jam to half of them and he liked them even more. Thanks for the recipe. - 26 Oct 2014
Very tasty and easy to make - 07 Dec 2015
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