A wonderfully moist chocolate cake with a rich peanut butter icing. This cake makes a delicious birthday cake, especially for kids. You can skip grilling the icing at the end, if desired.
Disappointed. After all the great reviews, I can't say this was a hit. Peanut Butter topping was nothing special. The cake itself was very good and quite moist. By the way 10 tablespoons of butter is a smidge under 2/3 of a cup. UPDATE: I just frosted the cake with Butter Cream! MUCH BETTER! - 27 Nov 2002 (Review from Allrecipes US | Canada)
Very good once I followed the recipe in full. I tried to get off easy by not broiling but the icing was much too grainy that way. I also stirred chocolate and peanut butter chips into the cake batter and sprinkled some on the top. - 08 Nov 2002 (Review from Allrecipes US | Canada)
WOW ! This cake was fantastic ! I've never hade a home made cake turn out so moist . Almost fudgy ! I will definately make it again but will pass on the frosting . It was just too gooy and did't look that good .It really doesn't need anything at all. I added peanut butter chips and it was even better.Thanks - 04 Feb 2003 (Review from Allrecipes US | Canada)