About this recipe: A very rich chocolate cookie that will satisfy any chocoholic craving! Chocolate cookies are studded with three types of chocolate - plain, milk, white - as well as toasted hazelnuts.
This recipe yields a large batch, but the cookies can be frozen after cooling, and will keep in the freezer for months.
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These are soooooo good. I followed the base of the recipe to the letter, even using the liqueur. However, since I didn't have enough chocolate chips and no hazelnuts, I just used about 225g choc chips, 200g raisins, and 200g flaked almonds. Not a huge change, but the result was so delicious - I especially love the raisins so would do that again, or use sultanas or currants. Any nut - almonds, walnuts, etc. - would work well, I think. Great cookie recipe that actually results in a true cookie, not a cake-like texture! I froze half of the batch in three different food bags so we can take them out and enjoy them gradually. Thank you and highly recommended! - 26 Oct 2015