About this recipe:A decadent but easy baked chocolate pudding, with a rich chocolate sauce. So easy to make, and best slightly warm with ice cream. Add a pinch of cinnamon to complement the chocolate flavour, if desired.
100g plain flour
125g caster sugar
45g unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons vegetable oil
150g dark brown soft sugar
50g plain chocolate chips
1 teaspoon vanilla extract
300ml hot water
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Method Prep:15min › Cook:35min › Ready in:50min
Preheat the oven to 180 C / Gas 4.
In an 20cm square baking dish, stir together the flour, caster sugar, 1/2 of the cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle dark brown soft sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm or at room temperature with cream, custard or ice cream, if desired.