Best baked chocolate pudding

Best baked chocolate pudding


169 people made this

About this recipe: A decadent but easy baked chocolate pudding, with a rich chocolate sauce. So easy to make, and best slightly warm with ice cream. Add a pinch of cinnamon to complement the chocolate flavour, if desired.


Serves: 16 

  • 100g plain flour
  • 125g caster sugar
  • 45g unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 120ml milk
  • 3 tablespoons vegetable oil
  • 150g dark brown soft sugar
  • 50g plain chocolate chips
  • 1 teaspoon vanilla extract
  • 300ml hot water

Prep:15min  ›  Cook:35min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4.
  2. In an 20cm square baking dish, stir together the flour, caster sugar, 1/2 of the cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle dark brown soft sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
  3. Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm or at room temperature with cream, custard or ice cream, if desired.

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Reviews (1)


Simple and yummy. Takes no time to put together and get in the oven. I made without vanilla essence and it tasted great. - 08 Aug 2012

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