Chocolate rainbow traybake

    Chocolate rainbow traybake

    (7)
    20min


    14 people made this

    About this recipe: Kids will love this moreish homemade treat. The 'rainbow' is thanks to Smarties or M&M's - whichever you choose. You could also use plain chocolate chips if you don't want the rainbow effect!

    Ingredients
    Serves: 18 

    • 170g digestive biscuit crumbs
    • 50g melted butter
    • 350g condensed sweetened milk
    • 400g chocolate sweets, such as M&M's or Smarties
    • 70g desiccated coconut
    • 120g chopped walnuts

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat the oven to 180 C / Gas 4. Grease a 20x30cm tin.
    2. In a small bowl, combine the digestive biscuit crumbs and butter. Press into the bottom of the prepared tin. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the chocolates, coconut and nuts over the milk, press in lightly.
    3. Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into squares.
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    Reviews & ratings
    Average global rating:
    (7)

    Reviews in English (7)

    0

    Great easy recipe to make with kids BUT personally the 'rainbow' effect doesn't really work so I wouldn't bother with smarties & just use chocolate instead. I would also pre cook the biscuit base then mix the condensed milk, coconut & walnuts together first then spread onto the cooked base & top with melted chocolate yum!  -  30 Mar 2015

    by
    4

    YUM! Very satisfying, and rich. I have to fight my kids to get one!) I only had regular-sized M&M's, and they worked just fine. I also used the fat free condensed milk and it didn't change the outcome at all.  -  20 Nov 2001  (Review from Allrecipes US | Canada)

    by
    2

    I don't think I will be making these again. when I tried to cut them, it was hard to get them out of the pan without them falling apart and most of the topping fell off. After reading the other reviews, I guess I could have done something wrong, but with such a simple recipe, I am not sure what I could have possibly done to make them turn out that way.  -  16 Aug 2008  (Review from Allrecipes US | Canada)

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