A chewy oat cookie-like base is topped with a fudgy chocolate layer, with more oaty goodness sprinkled over top. A really rich and fudgy traybake that everyone is sure to love.
This is so delicious i had to just keep eating it and eating it. Yum. - 25 Jul 2011
used less sugar as suggested by mrsbonherm. Also found it easier to put half oat mixture in tin, then the choc layer, then the other half of oat mix rather than two thirds in the bottom. They also freeze well which is a bonus. Thanks Holly for an excellent recipe. - 02 Oct 2012
I reduced the sugar to 350g and it was still plenty sweet enough. Enjoyed by all who had it! Keep in the fridge if you want it not so gooey. - 14 Jul 2012