Creamy Chocolate Frosting

    Creamy Chocolate Frosting


    16 people made this

    About this recipe: An easy chocolate frosting recipe that is irresistibly creamy, but with a light texture. This recipe makes enough frosting to ice the top, sides and middle of one layer cake.

    Serves: 10 

    • 6 eggs
    • 200g caster sugar
    • 90g cooking chocolate, melted
    • 175g butter

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
    2. Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter.
    3. Chill frosting until thick enough to spread.

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