Creamy Chocolate Frosting

Creamy Chocolate Frosting


15 people made this

About this recipe: An easy chocolate frosting recipe that is irresistibly creamy, but with a light texture. This recipe makes enough frosting to ice the top, sides and middle of one layer cake.

Michelle Dolorfino

Serves: 10 

  • 6 eggs
  • 200g caster sugar
  • 90g cooking chocolate, melted
  • 175g butter

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Combine eggs and sugar, and mix well. Cook in a double boiler, stirring constantly until thickened.
  2. Pour mixture into a medium size bowl, and add chocolate. Beat until cool. Beat in butter.
  3. Chill frosting until thick enough to spread.

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