Mocha muffins

    35 min

    These muffins taste indulgent, almost like a cupcake, but are low in fat. If you want more chocolate, you might try adding chocolate chips.

    28 people made this

    Serves: 12 

    • 1 egg
    • 2 egg whites
    • 100ml (4 fl oz) semi skimmed milk
    • 1 tablespoon instant coffee
    • 1 tablespoon water
    • 1 dessertspoon vanilla extract
    • 200g (7 oz) plain flour
    • 100g (4 oz) caster sugar
    • 1 dessertspoon baking powder
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 2 tablespoons caster sugar

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas mark 6. Lightly grease muffin tin or line with paper cases.
    2. Mix together egg, egg whites and milk. Stir in coffee, water and vanilla.
    3. In a large bowl, mix together flour, 100g sugar, baking powder and salt. Stir in liquid mixture. Mix together really well, until batter is thin and gooey like cake batter. Fill muffin cups 2/3 full. In a small bowl, stir together cinnamon and 2 tablespoons sugar. Sprinkle cinnamon sugar over muffins.
    4. Bake in preheated oven for 20 to 25 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (14)


    These muffins came out dry and not too flavourful. I definitely will not make them again.  -  14 Jul 2008


    I really like the idea of this i might try it im thinking adding yoghurt to them will stop them from drying out.  -  14 Jul 2008


    These don't remind me of cupcakes at all. I agree with the other reviewer that these could use some more taste.  -  14 Jul 2008