Chocolate Walnut Traybake

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    Chocolate Walnut Traybake

    Chocolate Walnut Traybake

    (23)
    2hr5min


    23 people made this

    About this recipe: This is an easy traybake recipe - a walnut biscuit base is first baked, then covered with a rich chocolate topping and baked again. You can sprinkle chopped walnuts over the top for a nice finishing touch. This is best served chilled.

    Ingredients
    Serves: 24 

    • For the base
    • 85g butter
    • 5 tablespoons caster sugar
    • 60g chopped walnuts
    • 100g plain flour
    • Topping
    • 30g butter, softened
    • 75ml water
    • 5 tablespoons unsweetened cocoa powder
    • 100g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 1 tablespoon icing sugar for dusting

    Method
    Prep:20min  ›  Cook:45min  ›  Extra time:1hr chilling  ›  Ready in:2hr5min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20cm square tin.
    2. In a medium bowl, cream together the 85g of butter and 5 tablespoons sugar until smooth. Stir in the flour and walnuts. Press into the prepared tin.
    3. Bake the base for 20 to 25 minutes in the preheated oven.
    4. To make the topping: Beat the remaining butter, water, cocoa, 100g sugar, eggs, vanilla and salt together in a medium bowl until smooth and shiny. Spread evenly onto the baked base.
    5. Return to the oven and bake for an additional 20 minutes, or until set. Dust with icing sugar and cut into 24 squares when cool.
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    Reviews & ratings
    Average global rating:
    (23)

    Reviews in English (23)

    by
    28

    Made only the crust (with pecans rather than walnuts) and, after baking the crust as directed, topped with a traditional brownie mix. My Sunday school kids loved these "Butter Crust Brownies!" Used real butter for the crust and the aroma while the crust was baking was heavenly. I made a triple batch of the crust and pressed it into a pan that is larger than the usual 9 x 13. It's what I call a lasagne pan. The resulting crust was a nice foundation for a classic brownie. A little crunchy and a lot buttery! The perfect counterpoint to the Duncan Hines Chewy Fudge brownie mix. Needed something totally different to jazz up a brownie mix and just knew this addition would be a hit! A huge merci beaucoups to the person who developed/submitted the walnut bar recipe. He/she inspired me! God's blessings to all of you, Frenchie in the Beautiful Bluegrass  -  31 Jan 2010  (Review from Allrecipes US | Canada)

    by
    23

    Don't make these if you would rather not eat the whole pan at once, because you won't be able to stop yourself! They are SO GOOD!!!!! Don't worry if the batter doesn't mix perfectly (I had a lot of little bits of butter that wouldn't mix in). They will turn out very tasty anyways!  -  02 Apr 2008  (Review from Allrecipes US | Canada)

    by
    14

    I was skeptical while I was making these. The chocolate batter was runny and I didn't think it had set up well. Once they cooled a bit I stuck them in the fridge and I pressed a slivered almond on the top of each bar. They are quite small but so rich and delicious you wouldn't want them any bigger. Great flavor and so easy to make. This one a keeper!  -  07 Oct 2008  (Review from Allrecipes US | Canada)

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