A hearty and chewy cookie made with oats, plain flour and wholemeal flour. The cookies are studded with cranberries, white chocolate and plain chocolate.
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These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought "this is pretty good stuff". then I tried one fresh out of the oven, it was warm and gooey and I thought "yum, this is a really tasty cookie." Well, now they've cooled a bit and the chocolate chips have set, and wow, the texture has improved what was already a tasty cookie. Silky firm rich chocolate, chewy tart cranberries, dough crispy on the outside, soft inside. The oatmeal and whole grain flour make me feel better about all the butter and sugar. And they are hearty, but they're not hockey pucks either they're still light. I am glad that took heed of the review that said these cookies don't spread and flattened them before baking. Thy this, its a good one. - 12 Nov 2007 (Review from Allrecipes US | Canada)
This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no problem. I just rolled the dough into a ball in my hand and slightly flattened. They are wonderful!!!! - 14 Jan 2008 (Review from Allrecipes US | Canada)
I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My Kitchen Aid mixer was straining at the end. These cookies are a little heavier than I would normally make. The dried cranberries make a nice holiday color. The recipe says to put rounded spoonfuls I had to guess at using a tablespoon The cookies are worth a try as they are tasty. - 28 Nov 2000 (Review from Allrecipes US | Canada)