Cranberry Chocolate Oat Cookies

Cranberry Chocolate Oat Cookies


34 people made this

About this recipe: A hearty and chewy cookie made with oats, plain flour and wholemeal flour. The cookies are studded with cranberries, white chocolate and plain chocolate.

Diana Stephens

Serves: 32 

  • 225g butter
  • 220g dark brown soft sugar
  • 2 eggs
  • 160g porridge oats
  • 250g plain flour
  • 120g wholemeal flour
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 160g dried cranberries
  • 80g white chocolate, chopped
  • 80g plain chocolate chips

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 190 C / Gas 5. Line a baking tray with parchment.
  2. In a medium bowl, cream together the butter and brown sugar. Beat in the eggs one at a time. Combine the oats, flour, wholemeal flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate and chocolate chips. Drop by rounded spoonfuls onto the prepared baking tray.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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- Rated on - 19 Oct 2014

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