Cranberry Chocolate Oat Cookies

    Cranberry Chocolate Oat Cookies


    34 people made this

    About this recipe: A hearty and chewy cookie made with oats, plain flour and wholemeal flour. The cookies are studded with cranberries, white chocolate and plain chocolate.

    Serves: 32 

    • 225g butter
    • 220g dark brown soft sugar
    • 2 eggs
    • 160g porridge oats
    • 250g plain flour
    • 120g wholemeal flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 160g dried cranberries
    • 80g white chocolate, chopped
    • 80g plain chocolate chips

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas 5. Line a baking tray with parchment.
    2. In a medium bowl, cream together the butter and brown sugar. Beat in the eggs one at a time. Combine the oats, flour, wholemeal flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate and chocolate chips. Drop by rounded spoonfuls onto the prepared baking tray.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    - Rated on - 19 Oct 2014

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