Cranberry Chocolate Oat Cookies

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    Cranberry Chocolate Oat Cookies

    Cranberry Chocolate Oat Cookies


    34 people made this

    About this recipe: A hearty and chewy cookie made with oats, plain flour and wholemeal flour. The cookies are studded with cranberries, white chocolate and plain chocolate.

    Serves: 32 

    • 225g butter
    • 220g dark brown soft sugar
    • 2 eggs
    • 160g porridge oats
    • 250g plain flour
    • 120g wholemeal flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 160g dried cranberries
    • 80g white chocolate, chopped
    • 80g plain chocolate chips

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas 5. Line a baking tray with parchment.
    2. In a medium bowl, cream together the butter and brown sugar. Beat in the eggs one at a time. Combine the oats, flour, wholemeal flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate and chocolate chips. Drop by rounded spoonfuls onto the prepared baking tray.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews in English (34)


    - Rated on  -  19 Oct 2014


    These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought "this is pretty good stuff". then I tried one fresh out of the oven, it was warm and gooey and I thought "yum, this is a really tasty cookie." Well, now they've cooled a bit and the chocolate chips have set, and wow, the texture has improved what was already a tasty cookie. Silky firm rich chocolate, chewy tart cranberries, dough crispy on the outside, soft inside. The oatmeal and whole grain flour make me feel better about all the butter and sugar. And they are hearty, but they're not hockey pucks either they're still light. I am glad that took heed of the review that said these cookies don't spread and flattened them before baking. Thy this, its a good one.  -  12 Nov 2007  (Review from Allrecipes US | Canada)


    This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no problem. I just rolled the dough into a ball in my hand and slightly flattened. They are wonderful!!!!  -  14 Jan 2008  (Review from Allrecipes US | Canada)

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