Cranberry Chocolate Oat Cookies

    25 min

    A hearty and chewy cookie made with oats, plain flour and wholemeal flour. The cookies are studded with cranberries, white chocolate and plain chocolate.

    36 people made this

    Serves: 32 

    • 225g butter
    • 220g dark brown soft sugar
    • 2 eggs
    • 160g porridge oats
    • 250g plain flour
    • 120g wholemeal flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 160g dried cranberries
    • 80g white chocolate, chopped
    • 80g plain chocolate chips

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas 5. Line a baking tray with parchment.
    2. In a medium bowl, cream together the butter and brown sugar. Beat in the eggs one at a time. Combine the oats, flour, wholemeal flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Finally, stir in the cranberries, white chocolate and chocolate chips. Drop by rounded spoonfuls onto the prepared baking tray.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews & ratings
    Average global rating:

    Reviews in English (29)


    These cookies are delicious and keep getting better. Ok, so I sampled the dough and thought "this is pretty good stuff". then I tried one fresh out of the oven, it was warm and gooey and I thought "yum, this is a really tasty cookie." Well, now they've cooled a bit and the chocolate chips have set, and wow, the texture has improved what was already a tasty cookie. Silky firm rich chocolate, chewy tart cranberries, dough crispy on the outside, soft inside. The oatmeal and whole grain flour make me feel better about all the butter and sugar. And they are hearty, but they're not hockey pucks either they're still light. I am glad that took heed of the review that said these cookies don't spread and flattened them before baking. Thy this, its a good one.  -  12 Nov 2007  (Review from Allrecipes US | Canada)


    This are simply 'omg' cookies... I followed the recipe exactly.. used my kitchen aid with no problem. I just rolled the dough into a ball in my hand and slightly flattened. They are wonderful!!!!  -  14 Jan 2008  (Review from Allrecipes US | Canada)


    I tried these cookies and I made the mistake of increasing the batch to make 48 servings. My Kitchen Aid mixer was straining at the end. These cookies are a little heavier than I would normally make. The dried cranberries make a nice holiday color. The recipe says to put rounded spoonfuls I had to guess at using a tablespoon The cookies are worth a try as they are tasty.  -  28 Nov 2000  (Review from Allrecipes US | Canada)