Very Chocolaty Cookies
This is a very rich and satisfying chocolate cookie, which is studded with three different types of chocolate bits. Fill the biscuit tin with these at work and see how many new friends you'll make!
Ingredients
Makes: 42 cookies
- 110g butter, softened
- 200g caster sugar
- 120g cooking chocolate, melted
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon bicarbonate of soda
- 200g plain flour
- 85g white chocolate, chopped
- 200g plain chocolate, chopped
- 4 tablespoons chopped milk chocolate
Method
Prep:15min ›
Cook:9min ›
Extra time:10min cooling ›
Ready in:34min
- Preheat the oven to 180 C / Gas 4. Lightly grease baking tray, or line with baking parchment.
- Cream butter, sugar and melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle bicarbonate of soda over mixture. Slowly blend in the flour. Fold in the white chocolate, plain and milk chocolate.
- Drop the dough by teaspoons onto baking tray about 2.5cm apart.
- Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the baking tray for about 10 minutes, then place them on a wire rack to finish cooling.
Cookie how-to
Make perfect cookies every time with our How to make cookies guide!
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Reviews & ratings
Average global rating:
(51)
Reviews in English (39)
This is a wonderful rich and smooth cookie. I used squares of unsweetened chocolate that I melted. Mixed the soda with the dry ingredients as in other cookies. Added 2 cups of walnuts. Loved them! - 05 Jun 2006 (Review from Allrecipes US | Canada)
These are easily the most chocolate-y cookie I have ever had! The are great, though mine had to cook about 12 minutes to be done. When they puffed up, they were done. Excellent recipe! - 21 Dec 2003 (Review from Allrecipes US | Canada)
This is a delicious cookie! To make them healthier, I substituted yogurt for half of the butter and used whole wheat flour. I also only used bittersweet chocolate chips because those were the only kind I had. This is a really rich, really good cookie. I brought them to a party and everyone loved them. - 24 Feb 2008 (Review from Allrecipes US | Canada)
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