Chocolate Salami

Chocolate Salami


24 people made this

About this recipe: An incredibly simple chocolate snack that's a cinch to make. Milk chocolate, walnuts, butter, marshmallows and coconut are rolled into a log and sliced.


Makes: 36 pieces

  • 110g butter
  • 450g milk chocolate chips
  • 1 teaspoon vanilla extract
  • 115g chopped walnuts
  • 450g coloured mini marshmallows
  • 150g desiccated coconut

Prep:10min  ›  Cook:5min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

  1. Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
  2. Scatter about half of the coconut onto a large baking tray. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 1.75cm slices.

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