Bacon, tuna and spinach quiche

Bacon, tuna and spinach quiche


8 people made this

About this recipe: This quiche packs a punch in the flavour department. It's made with eggs, blue cheese, spinach, tuna, bacon and Gruyere. Enjoy for lunch or dinner.


Serves: 8 

  • 2 eggs
  • 125ml milk
  • 125ml blue cheese salad dressing
  • 1 teaspoon cornflour
  • 40g frozen chopped spinach, thawed
  • 2 (160g) tins tuna steak in springwater, drained
  • 3 rashers streaky bacon, cooked and chopped
  • 175g Gruyere cheese, grated
  • 1 (23cm) unbaked shortcrust pastry case

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4.
  2. Beat together eggs, milk, blue cheese dressing and cornflour in a bowl until smooth. Fold in spinach, tuna, bacon cheese until evenly mixed. Pour into pastry case.
  3. Bake in preheated oven until a knife inserted into the centre comes out clean, 30 to 35 minutes.

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- Rated on - 06 Sep 2015

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