Bacon, tuna and spinach quiche

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    Bacon, tuna and spinach quiche

    Bacon, tuna and spinach quiche

    (9)
    45min


    8 people made this

    About this recipe: This quiche packs a punch in the flavour department. It's made with eggs, blue cheese, spinach, tuna, bacon and Gruyere. Enjoy for lunch or dinner.

    Ingredients
    Serves: 8 

    • 2 eggs
    • 125ml milk
    • 125ml blue cheese salad dressing
    • 1 teaspoon cornflour
    • 40g frozen chopped spinach, thawed
    • 2 (160g) tins tuna steak in springwater, drained
    • 3 rashers streaky bacon, cooked and chopped
    • 175g Gruyere cheese, grated
    • 1 (23cm) unbaked shortcrust pastry case

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Beat together eggs, milk, blue cheese dressing and cornflour in a bowl until smooth. Fold in spinach, tuna, bacon cheese until evenly mixed. Pour into pastry case.
    3. Bake in preheated oven until a knife inserted into the centre comes out clean, 30 to 35 minutes.
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    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (9)

    0

    - Rated on  -  06 Sep 2015

    by
    18

    This is a WONDERFUL base recipe, and so versatile. I make it (for myself, for lunch) at least once a week. I bake it "crustless" in a pyrex pie plate (which I "grease" with Olive Oil) because I don't particularly care for "prepared" pie crusts. I like it with Blue Cheese Dressing, but Ranch works nicely, too. I LOVE the Tuna/Spinach/Bacon mix, but (pre-cooked) boneless chicken breast (instead of tuna) works well, too. I LOVE Swiss chees, but sometimes I use Provolone, Velveeta or Pepperjack. Sometimes I include chopped onions, scallions, fresh mushrooms and/or bell peppers. One "pie" lasts me 2 or 3 days. Sometimes I make toast, sometimes I have Saltine or Ritz Crackers with it. Regardless, it's ALWAYS good.  -  27 Dec 2008  (Review from Allrecipes US | Canada)

    by
    8

    The quiche was ok. I believe it would have had a better flavor without the blue cheese.  -  29 Apr 2010  (Review from Allrecipes US | Canada)

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