Bacon, tuna and spinach quiche

    Bacon, tuna and spinach quiche


    8 people made this

    About this recipe: This quiche packs a punch in the flavour department. It's made with eggs, blue cheese, spinach, tuna, bacon and Gruyere. Enjoy for lunch or dinner.

    Serves: 8 

    • 2 eggs
    • 125ml milk
    • 125ml blue cheese salad dressing
    • 1 teaspoon cornflour
    • 40g frozen chopped spinach, thawed
    • 2 (160g) tins tuna steak in springwater, drained
    • 3 rashers streaky bacon, cooked and chopped
    • 175g Gruyere cheese, grated
    • 1 (23cm) unbaked shortcrust pastry case

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Beat together eggs, milk, blue cheese dressing and cornflour in a bowl until smooth. Fold in spinach, tuna, bacon cheese until evenly mixed. Pour into pastry case.
    3. Bake in preheated oven until a knife inserted into the centre comes out clean, 30 to 35 minutes.

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    - Rated on - 06 Sep 2015

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