Crunchy cinnamon walnut bars
Once you make these delicious snacks, they will become a firm family favourite. Digestive biscuits are topped with walnuts and a buttery dark syrup, baked. cooled and broken into bars.
Ingredients
Makes: 1 25x38cm swiss roll tin
- 12 digestive biscuits
- 1 teaspoon ground cinnamon
- 235g chopped walnuts
- 225g butter
- 220g dark brown soft sugar
- 1/2 teaspoon ground cinnamon
Method
Prep:10min ›
Cook:15min ›
Extra time:4hr cooling ›
Ready in:4hr25min
- Preheat oven to 200 C / Gas 6. Grease a 25x38cm swiss roll tin.
- Arrange digestive biscuits with sides touching in a single layer to cover the bottom of the tin. Sprinkle over 1 teaspoon cinnamon and walnuts evenly over the crackers.
- In a small saucepan over medium heat, combine the dark brown soft sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring.
- Remove from heat and pour over crackers. Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the tin. Break into pieces and store in an airtight container at room temperature.
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Reviews & ratings
Average global rating:
(15)
Reviews in English (15)
Be sure to turn the cinnamon side of the graham crackers facing up. Also, any crackers that are not covered in the butter mixture will burn. I bake these in a deeper dish (a cookie sheet with some depth) or a casserole dish, because some ingredients spill on the sides. - 09 Jun 2009 (Review from Allrecipes US | Canada)
This was a hit at the football party I took it to last Sunday! Several people asked for the recipe. It has a great buttery taste and is super-easy. The only slight complaint I had was that it does taste just a little bit burned. I think this happened when I was stirring the syrup, probably would have been easier on a gas stove. Still, a great recipe overall. I think I'll make it again at Christmas and give it away as gifts. - 29 Sep 2008 (Review from Allrecipes US | Canada)
So good! Can't stop eating them. I think it helped that I lightly sprayed the cooking sheet before assembling. I followed others advice and baked at 375 for 9 minutes. After about 45 minutes I gently broke them apart and put in fridge to fully set up. Delicious recipe! - 27 Feb 2014 (Review from Allrecipes US | Canada)
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