Crunchy cinnamon walnut bars

    Crunchy cinnamon walnut bars


    13 people made this

    About this recipe: Once you make these delicious snacks, they will become a firm family favourite. Digestive biscuits are topped with walnuts and a buttery dark syrup, baked. cooled and broken into bars.

    Makes: 1 25x38cm swiss roll tin

    • 12 digestive biscuits
    • 1 teaspoon ground cinnamon
    • 235g chopped walnuts
    • 225g butter
    • 220g dark brown soft sugar
    • 1/2 teaspoon ground cinnamon

    Prep:10min  ›  Cook:15min  ›  Extra time:4hr cooling  ›  Ready in:4hr25min 

    1. Preheat oven to 200 C / Gas 6. Grease a 25x38cm swiss roll tin.
    2. Arrange digestive biscuits with sides touching in a single layer to cover the bottom of the tin. Sprinkle over 1 teaspoon cinnamon and walnuts evenly over the crackers.
    3. In a small saucepan over medium heat, combine the dark brown soft sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring.
    4. Remove from heat and pour over crackers. Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the tin. Break into pieces and store in an airtight container at room temperature.

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