Crunchy cinnamon walnut bars

Crunchy cinnamon walnut bars


13 people made this

About this recipe: Once you make these delicious snacks, they will become a firm family favourite. Digestive biscuits are topped with walnuts and a buttery dark syrup, baked. cooled and broken into bars.


Makes: 1 25x38cm swiss roll tin

  • 12 digestive biscuits
  • 1 teaspoon ground cinnamon
  • 235g chopped walnuts
  • 225g butter
  • 220g dark brown soft sugar
  • 1/2 teaspoon ground cinnamon

Prep:10min  ›  Cook:15min  ›  Extra time:4hr cooling  ›  Ready in:4hr25min 

  1. Preheat oven to 200 C / Gas 6. Grease a 25x38cm swiss roll tin.
  2. Arrange digestive biscuits with sides touching in a single layer to cover the bottom of the tin. Sprinkle over 1 teaspoon cinnamon and walnuts evenly over the crackers.
  3. In a small saucepan over medium heat, combine the dark brown soft sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring.
  4. Remove from heat and pour over crackers. Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the tin. Break into pieces and store in an airtight container at room temperature.

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