Easy Cinnamon Rolls

Easy Cinnamon Rolls


265 people made this

About this recipe: These sweet and sticky buns have comfort food written all over them. Top with cream cheese icing if you're really feeling indulgent.

Kathy Nowell

Makes: 12 cinnamon rolls

  • 250ml warm water (45 degrees C)
  • 1 egg
  • 410g bread flour
  • 4 tablespoons caster sugar
  • 3 tablespoons skimmed milk powder
  • 1 1/2 teaspoons salt
  • 75g butter, softened
  • 1 teaspoon easy bake yeast
  • 75g butter
  • 65g vanilla ice cream
  • 70g dark brown soft sugar
  • 110g butter, softened for spreading
  • 1 tablespoon ground cinnamon
  • 110g dark brown soft sugar

Prep:30min  ›  Cook:25min  ›  Extra time:45min proofing  ›  Ready in:1hr40min 

  1. Place water, egg, bread flour, caster sugar, milk powder, salt, 75g butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting and turn machine on.
  2. Meanwhile, in a small saucepan, melt 75g butter. Add 70g dark brown soft sugar and ice cream; bring to the boil and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 20x30cm tin.
  3. Preheat oven to 180 C / Gas 4.
  4. When machine has finished cycling, remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 110g dark brown soft sugar over the top. Roll up and seal edge. Cut into 12 rolls and place in prepared tin of caramel. Allow to rise until doubled in size, about 45 minutes.
  5. Bake at 180 C / Gas 4 for approximately 20 to 25 minutes, until golden brown.

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