Easy Cinnamon Rolls

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    Easy Cinnamon Rolls

    Easy Cinnamon Rolls

    (277)
    1hr40min


    268 people made this

    About this recipe: These sweet and sticky buns have comfort food written all over them. Top with cream cheese icing if you're really feeling indulgent.

    Ingredients
    Makes: 12 cinnamon rolls

    • 250ml warm water (45 degrees C)
    • 1 egg
    • 410g bread flour
    • 4 tablespoons caster sugar
    • 3 tablespoons skimmed milk powder
    • 1 1/2 teaspoons salt
    • 75g butter, softened
    • 1 teaspoon easy bake yeast
    • 75g butter
    • 65g vanilla ice cream
    • 70g dark brown soft sugar
    • 110g butter, softened for spreading
    • 1 tablespoon ground cinnamon
    • 110g dark brown soft sugar

    Method
    Prep:30min  ›  Cook:25min  ›  Extra time:45min proofing  ›  Ready in:1hr40min 

    1. Place water, egg, bread flour, caster sugar, milk powder, salt, 75g butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting and turn machine on.
    2. Meanwhile, in a small saucepan, melt 75g butter. Add 70g dark brown soft sugar and ice cream; bring to the boil and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 20x30cm tin.
    3. Preheat oven to 180 C / Gas 4.
    4. When machine has finished cycling, remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 110g dark brown soft sugar over the top. Roll up and seal edge. Cut into 12 rolls and place in prepared tin of caramel. Allow to rise until doubled in size, about 45 minutes.
    5. Bake at 180 C / Gas 4 for approximately 20 to 25 minutes, until golden brown.
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    Reviews & ratings
    Average global rating:
    (277)

    Reviews in English (273)

    starrr
    by
    0

    So yummy, i really loved them!  -  29 Mar 2017

    by
    95

    Very good. I was skeptical, even after having read all of the great reviews but they truly are very good. The bread is moist and tender, not hard and with using the bread maker, this is a pretty easy recipe to make. It takes time due to the required rising but other than that, it's quick and easy. I did do a couple of things differently -- I added more cinnamon, 1 tsp was not nearly enough; I omitted the powdered milk; and I used cream instead of ice cream. Next time I'll add nuts and they'll be perfect. I'm glad I didn't heed the advice to double the caramel, they were quite sweet and quite gooey with the recipe as it was. Try 'em, you won't be disappointed.  -  10 Oct 2002  (Review from Allrecipes US | Canada)

    by
    61

    These are absolutly the best cinnamon rolls! I have made them for everyone this holiday season and all have loved them. The only thing I did different after the first batch was divide my dough in half and bake in 2 8x8 pans. The center rolls wouldn't shrink then, and they looked gorgeous Thanks for the wonderful recipe.  -  26 Dec 2002  (Review from Allrecipes US | Canada)

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