Cinnamon Rolls with Cream Cheese Icing

    2 hours 20 min

    A great recipe for deliciously soft, sweet and totally moreish cinnamon rolls. The dough is made in the breadmaker, rolled with cinnamon, sugar and pecans, sliced, baked and topped with a cream cheese icing. Enjoy with a big mug of tea or coffee.

    1460 people made this

    Makes: 16 cinnamon rolls

    • 4 tablespoons warm water
    • 50g butter, melted
    • 50g instant vanilla dessert, such as Angel Delight
    • 250ml warm milk
    • 1 egg, room temperature
    • 1 tablespoon caster sugar
    • 1/2 teaspoon salt
    • 550g bread flour
    • 1 (7g) sachet dried active baking yeast
    • 50g butter, softened
    • 150g dark brown soft sugar
    • 4 teaspoons ground cinnamon
    • 75g chopped pecans
    • 115g cream cheese, softened
    • 50g butter, softened
    • 120g icing sugar sugar
    • 1/2 teaspoon vanilla extract
    • 1 1/2 teaspoons milk

    Prep:2hr  ›  Cook:20min  ›  Ready in:2hr20min 

    1. In the pan of your bread machine, combine water, melted butter, vanilla dessert mix, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press Start.
    2. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 40x25cm rectangle. Spread with softened butter. In a small bowl, stir together dark brown soft sugar, cinnamon and pecans. Sprinkle dark brown soft sugar mixture over dough.
    3. Roll up dough, beginning with long side. Slice into 16 slices and place in 20x30cm buttered tin. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 180 C / Gas 4.
    4. Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, icing sugar, vanilla and milk. Remove rolls from oven and top with frosting.

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