Moist Cinnamon Walnut Cake

    Moist Cinnamon Walnut Cake


    393 people made this

    About this recipe: This cake is a must for cinnamon lovers. It's incredibly moist, spiced with cinnamon and dotted with chopped walnuts. Enjoy with a big mug of tea or coffee.

    Makes: 1 26cm tube cake

    • 250ml soured cream
    • 175g butter
    • 300g caster sugar
    • 315g plain flour
    • 60g chopped walnuts
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder
    • 1 teaspoon vanilla extract
    • 3 eggs
    • 1 tablespoon ground cinnamon
    • 4 tablespoons caster sugar

    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease one 26cm tube cake tin.
    2. Cream 300g caster sugar together with eggs until well blended. Add soured cream and butter and beat well. Add flour, bicarbonate of soda and baking powder; mix well. Stir in vanilla and the chopped nuts.
    3. Mix the remaining 4 tablespoons caster sugar with the cinnamon.
    4. Pour half of the batter into the prepared tin. Sprinkle generously with the cinnamon sugar mixture. Cover with remaining cake batter.
    5. Bake in preheated oven for 6 for 8 minutes. Lower heat to 180 C / Gas 4 and bake for an additional 40 minutes.

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