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Morning Waffles
You can make the batter the night before to save time. I sprinkle blueberries or nuts on top just before closing the waffle iron. These make a nice weekend breakfast or birthday surprise!
Ingredients
Serves: 8
- 1 1/2 teaspoons dried active baking yeast
- 2 tablespoons warm water (45 C)
- 250g (9 oz) plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 tablespoon caster sugar
- 1/2 teaspoon salt
- 3 eggs
- 450ml (16 fl oz) buttermilk
- 2 tablespoons vegetable oil
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, baking powder, bicarbonate of soda, sugar and salt. Make a well in centre. Add yeast mixture, eggs, buttermilk and vegetable oil; stir until smooth.
- Pour batter onto hot waffle iron. Cook until golden brown, about 3 minutes. Serve hot.
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Reviews & ratings
Average global rating:
(116)
Reviews in English (96)
Used different ingredients. I replaced the buttermilk with ordinary milk, replaced 3 tablespoons of the milk with 3 tablespoons of lemon juice and left for 10 minutes. - 13 Mar 2010
Used different ingredients. Makes good waffles. I added some vanilla for more flavour. I like the make-ahead feature a lot - saves time in the morning when you need to put breakfast on the table in a hurry. - 15 Sep 2008
Used different ingredients. I used these toppings and they all tasted great. Just sprinkle them on the batter before closing the iron. +Mixed Seeds (sesame/sunflower/pumpkin) +Chocolate Drops +Blueberries - 09 Apr 2009